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3 Bumps

Egg roll recipe..and other Chinese recipes

whats your egg roll recipe?..and fried rice recipe? Prego and Chinese foo sounds SO good!!

Answer Question
 
mom_to_kenzie

Asked by mom_to_kenzie at 10:32 PM on Jan. 1, 2011 in Food & Drink

Level 18 (4,800 Credits)
Answers (6)
  • I would love an egg roll recipe too! BUMP!!
    lah0027

    Answer by lah0027 at 10:38 PM on Jan. 1, 2011

  • Fried rice, use cold left over rice (I like brown, but any rice works). Saute in a bit of oil: garlic, ginger, add the rice, and any of the following (meat cut up, shrimp, veggies...whatever you like). Then push the rice aside and put 1-2 beaten eggs in the space, let them cook a bit and then mix them into the rice. Add soy sauce (or teriaky if you prefer a sweeter version) and stir till the soy sauce dries up. Eat.
    christinab313

    Answer by christinab313 at 10:41 PM on Jan. 1, 2011

  • I make lumpia which is kind of the same. They are thinner and made with spring roll wrappers.
    Izsarejman

    Answer by Izsarejman at 10:42 PM on Jan. 1, 2011

  • Ingredients
    1 head Chinese cabbage, outer leaves removed, shredded
    2 medium carrot(s), peeled and shredded
    2 medium garlic clove(s), minced
    2 medium scallion(s), white and green parts, chopped
    1 Tbsp ginger root, fresh, minced or 1/2 tsp dried
    1 Tbsp soy sauce
    2 tsp cornstarch
    1 tsp sesame oil
    8 average egg roll wrapper(s), about 1/2 oz each
    4 sprays olive oil cooking spray, or enough to coat egg rolls

    Instructions
    Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. Place cabbage in a microwavable dish and cover. Microwave on high until wilted, about 4 minutes (I stir-fry); drain and transfer to a large bowl. Add carrots, garlic, scallions, ginger, soy sauce, cornstarch and oil; mix well.

    cont.
    rkoloms

    Answer by rkoloms at 10:51 PM on Jan. 1, 2011

  • Arrange egg roll wrappers on a clean, dry surface. Spoon cabbage mixture diagonally onto each wrapper. Fold over one corner to cover filling. Fold up both corners. Moisten edges of remaining flap with water and roll up wrapper jellyroll style until sealed. Transfer egg rolls to prepared baking sheet and coat with cooking spray. Bake until golden brown, about 25 minutes. Serve hot.
    rkoloms

    Answer by rkoloms at 10:51 PM on Jan. 1, 2011

  • The easiest and fastest way to prepare an egg roll is to do the following:


    1) Find your Yellow Pages Phone Book or call a friend for the best place


    2(if you trust their taste! LOL) 2) Find the nearest Chinese take out


    3) Call and arrange for them to deliver it to your door 4)Make sure you find out how much it cost


    5)Have table set so you can enjoy them while they're hot.


    6)Don't forget to ask for Sweet & Sour sauce


    7)Sit down and enjoy all your hard work!


    8) Dispose of trash and go enjoy the rest of your evening! Happy New Years!


    eating

    WalknWithGod

    Answer by WalknWithGod at 8:34 AM on Jan. 2, 2011

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