Answer by Steph319 at 9:17 AM on Nov. 11, 2008
Answer by Steph319 at 9:18 AM on Nov. 11, 2008
Put oven rack in middle position, but do not preheat oven.
Generously butter pan and dust with flour, knocking out excess flour.
Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
Answer by jespeach at 4:12 PM on Nov. 11, 2008
Answer by photomamma1220 at 12:34 AM on Nov. 12, 2008