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2 Bumps

Fresh Ground or Pre-Ground Pepper?

I haven't used a pepper shaker in years, I use a pepper grinder. What about you?

 
Scuba

Asked by Scuba at 9:27 PM on Jan. 3, 2011 in Food & Drink

Level 34 (64,138 Credits)
This question is closed.
Answers (13)
  • fresh cracked pepper here for everything.. gosh I don't think I have bought or used ground pepper for at least a decade.
    MamaJasmine

    Answer by MamaJasmine at 9:52 AM on Jan. 4, 2011

  • pepper grinder. I don't really use very much salt(i use kosher salt) But use pepper ALL the time so I use a grinder, just tastes better.
    tntmom1027

    Answer by tntmom1027 at 9:38 PM on Jan. 3, 2011


  • For the table we use fresh ground and for basic cooking I use preground.
    Tikismom

    Answer by Tikismom at 10:01 PM on Jan. 3, 2011

  • Fresh ground.
    Sisteract

    Answer by Sisteract at 11:11 PM on Jan. 3, 2011

  • Fresh, preferably.
    mom2aspclboy

    Answer by mom2aspclboy at 9:05 AM on Jan. 4, 2011

  • Fresh ground, always. It makes such a difference. Try a side-by-side test for yourself if you don't believe it.
    SweetLuci

    Answer by SweetLuci at 9:59 AM on Jan. 4, 2011

  • Fresh ground, here.
    Queenofscrap

    Answer by Queenofscrap at 11:18 AM on Jan. 4, 2011

  • any kind of pepper, depends on what I'm making really.
    Something like salad or fish, fresh ground pepper
    Soups, finely ground pepper
    Meatloafs or meatballs coarse pre ground pepper.
    jewjewbee

    Answer by jewjewbee at 12:35 PM on Jan. 4, 2011

  • Fresh ground whenever possible (which is about 90% of the time)
    Groovyflor1

    Answer by Groovyflor1 at 12:40 PM on Jan. 4, 2011

  • Neither, I hate pepper. If anyone else wants to use it, I have a grinder for freshly ground pepper.

    banana-bear

    Answer by banana-bear at 12:43 PM on Jan. 4, 2011

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