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2 Bumps

Fresh Ground or Pre-Ground Pepper?

I haven't used a pepper shaker in years, I use a pepper grinder. What about you?


Asked by Scuba at 9:27 PM on Jan. 3, 2011 in Food & Drink

Level 34 (64,138 Credits)
This question is closed.
Answers (13)
  • fresh cracked pepper here for everything.. gosh I don't think I have bought or used ground pepper for at least a decade.

    Answer by MamaJasmine at 9:52 AM on Jan. 4, 2011

  • pepper grinder. I don't really use very much salt(i use kosher salt) But use pepper ALL the time so I use a grinder, just tastes better.

    Answer by tntmom1027 at 9:38 PM on Jan. 3, 2011

  • For the table we use fresh ground and for basic cooking I use preground.

    Answer by Tikismom at 10:01 PM on Jan. 3, 2011

  • Fresh ground.

    Answer by Sisteract at 11:11 PM on Jan. 3, 2011

  • Fresh, preferably.

    Answer by mom2aspclboy at 9:05 AM on Jan. 4, 2011

  • Fresh ground, always. It makes such a difference. Try a side-by-side test for yourself if you don't believe it.

    Answer by SweetLuci at 9:59 AM on Jan. 4, 2011

  • Fresh ground, here.

    Answer by Queenofscrap at 11:18 AM on Jan. 4, 2011

  • any kind of pepper, depends on what I'm making really.
    Something like salad or fish, fresh ground pepper
    Soups, finely ground pepper
    Meatloafs or meatballs coarse pre ground pepper.

    Answer by jewjewbee at 12:35 PM on Jan. 4, 2011

  • Fresh ground whenever possible (which is about 90% of the time)

    Answer by Groovyflor1 at 12:40 PM on Jan. 4, 2011

  • Neither, I hate pepper. If anyone else wants to use it, I have a grinder for freshly ground pepper.


    Answer by banana-bear at 12:43 PM on Jan. 4, 2011