I cut up meat and veggies and topped with water. Now all I can do is wait. What do you add? I added garlic, onion, salt, pepper and mixed some stock with water to cover it.
Answer by MizLee at 10:54 AM on Jan. 5, 2011
Answer by rebeccadac at 10:43 AM on Jan. 5, 2011
I use beef broth as a liquid and the items you mentioned.
Answer by musicmom08 at 10:44 AM on Jan. 5, 2011
Answer by beyondhopes at 10:50 AM on Jan. 5, 2011
Answer by August07Mom at 11:05 AM on Jan. 5, 2011
You can make almost anything in a crock that you would make in the oven or on the stove. The possibilities are almost endless.
Answer by NannyB. at 11:14 AM on Jan. 5, 2011
Answer by JadeRDragosani at 11:52 AM on Jan. 5, 2011
Answer by derosia_mama at 12:08 PM on Jan. 5, 2011
Answer by horsesteelers at 12:50 PM on Jan. 5, 2011
Answer by tasches at 1:54 PM on Jan. 5, 2011
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