How do I effectively get rid of the grease and grime I already have, and what are some things to prevent it on surfaces?
It seems like I get a build up on just about anything that's hanging around in the kitchen...for example, I have display shelves closer to the oven/stove and they get the worst of it.
Is it just frying foods or what?
Answer by misses_nick at 11:07 AM on Jan. 6, 2011
Answer by tnm786 at 11:08 AM on Jan. 6, 2011
Answer by samurai_chica at 11:08 AM on Jan. 6, 2011
Answer by Anonymous at 11:28 AM on Jan. 6, 2011
Answer by KFree907 at 12:00 PM on Jan. 6, 2011
For the build up that's already there I would a kitchen magic eraser, we used this on the house we moved into and it worked great after the mess the renters left. For keeping it away once you have cleaned it, get an exhaust fan installed over your stove and use it each time you fry and try a screen that goes over your skillet.
Answer by scout_mom at 12:01 PM on Jan. 6, 2011
Answer by twinsplus2more at 10:29 PM on Jan. 6, 2011
Answer by lori57703 at 2:09 AM on Jan. 7, 2011
Answer by soraya14 at 10:36 AM on Jan. 7, 2011
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