although SweetLuci gave me some great recipes in my last question (thank you!) i noticed i have a jar of pesto sauce in my pantry and will probably cook some rotini noodles and toss them in the pesto. but not sure what i should do with the chicken. they are boneless skinless breasts - should i just sautee them in some olive oil and seasonings? or bread and bake? or cook in italian dressing? what would go best with pesto noodles? thanks!
Answer by Anonymous at 5:49 PM on Jan. 6, 2011
Answer by NotPanicking at 5:22 PM on Jan. 6, 2011
Answer by texasgurl33 at 5:23 PM on Jan. 6, 2011
Answer by sarasmommy777 at 4:25 PM on Jan. 7, 2011