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Recipe ideas for this.....

Any ideas of what would go good with polska keilbasa?

I have 2 packages of them and won't be using sauerkraut this time.



Asked by LilyPondOasis at 8:31 AM on Jan. 8, 2011 in Food & Drink

Level 25 (23,568 Credits)
This question is closed.
Answers (18)

  • They're like dumplings with different fillings usually potato or potato and cheese. You can find them in the freezer section. Those pictured are sauteed with onion.


    Answer by SweetLuci at 8:06 AM on Jan. 9, 2011

  • You could saute some onions and also fresh veg. and serve over pasta. You can also make a salad.

    Answer by sta517 at 8:40 AM on Jan. 8, 2011

  • grill them (you can also do this on a griddle or in a skillet inside), and serve them on buns with some sauteed onions and bell peppers and cheese.

    Answer by sailorwifenmom at 8:46 AM on Jan. 8, 2011

  • Spaghetti. My mother in law makes hers with it and it's delish!

    Answer by WifeAndStepMom at 8:52 AM on Jan. 8, 2011

  • Those all sound like yummy ideas. I was just going to suggest pan cooking them with onions, even make some pierogies to go with. Now I want to go to the grocery and go get some!

    Answer by amybaby_19 at 9:23 AM on Jan. 8, 2011

  • We always do red beans and rice and sliced up keilbasa. Super yummy!!!

    Answer by Mommy2JoshNJake at 9:32 AM on Jan. 8, 2011

  • I either make mashed potatoes, or steam/sauteed potatoes (less fat than just frying them), or I cut it up and mix with cut up potatoes & carrots & a little cream of whatever soup (spon-off of a meal that goes back a few generations in DH's family).

    Answer by Anonymous at 12:06 PM on Jan. 8, 2011

  • I cut it up and cook it in yellow rice. I fry it with potatoes and onions too. Or put it in black beans or red beans.

    Answer by JAIMEELLEN77 at 1:20 PM on Jan. 8, 2011

  • Slice green peppers, onions and red apples and coo with the sausage.

    Answer by elizabooks at 2:27 PM on Jan. 8, 2011

  • mm I love plska keilbasa!
    I cut it in slices and fry it and use it as a breakfast meat, or put it in gumbo, or dice it up and substitues it for hamburger in spaghetti or lasagna, mmm

    Answer by cassie_kellison at 4:26 PM on Jan. 8, 2011