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Peach cobbler

Need a recipe using canned peaches and no brown sugar.

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Asked by Anonymous at 4:52 PM on Jan. 8, 2011 in Food & Drink

Answers (5)
  • Check and just substite regular sugar for brown sugar :-)

    Answer by hotrodlassie at 4:56 PM on Jan. 8, 2011

  • I just looked it up. This one has great reviews :-)
    1/2 cup butter or margarine, melted
    1 (16 ounce) can sliced peaches
    1 1/4 cups sugar, divided
    1 cup all-purpose flour
    1 cup milk
    2 teaspoons baking powder
    1/4 teaspoon salt
    1.Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

    Answer by hotrodlassie at 4:58 PM on Jan. 8, 2011

  • believe it or not but I make my peach cobbler like this it's soooo easy...check it out.
    First get your pan pour your canned peaches along with the syrup then pour 1 box of white cake mix over (spread as your sprinkle) then add a few slices of butter on top of cobbler put in oven until golden brown when cooled alittle...mmm and enjoy ;) Have Fun!

    Answer by Butterfly1108 at 5:19 PM on Jan. 8, 2011

  • You can do it wih Bisquick too, like the cake mix recipe

    Answer by shivasgirl at 3:59 AM on Jan. 9, 2011

  • Large can Elberta peaches
    1 stick butter
    1 c Bisquick
    1 c sugar
    1 egg
    Melt butter in 9 in pan, add peaches and juice, mix Bisquick, sugar and egg. Sprinkle on top and bake 350 for 1 hour.

    Answer by Librarylady60 at 9:52 AM on Jan. 9, 2011

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