I'm going through my freezer (we're moving), and I've found so many things that are ruined because of freezer burn. Urgh, what a waste!
How do you prevent it? Vacuum sealer? (Obviously I also need to pay better attention to what's in there, I had steaks that were over a year old.)
Answer by misses_nick at 10:16 AM on Jan. 12, 2011
Keep air out of the package. But even if it's sealed up tight in the freezer food still has a shelf life - you can't keep stuff in there indefinitely.
Answer by Crafty26 at 10:15 AM on Jan. 12, 2011
Answer by CafeMochaMom1 at 12:43 PM on Jan. 12, 2011
Answer by chefjen at 8:40 PM on Jan. 12, 2011