Probably a simple question (I wouldn't say dumb), but I'm drawing a blank lol. Store has it as base, but the recipe I'm looking up calls for stock. I am trying to figure out if I could still use it for the recipe or not, but Google is NOT being my friend today.
Answer by Librarylady60 at 5:36 AM on Jan. 13, 2011
Answer by gardenchic at 10:04 AM on Jan. 13, 2011
Answer by Anonymous at 1:10 PM on Jan. 13, 2011
Answer by rkoloms at 9:15 PM on Jan. 13, 2011