A recipe that I am making (peanut butter cookies) calls for sifted flour. Well, I don't have a sifter. How much different would it taste with just regular flour?Sorry if it seems like a dumb question, but I honestly don't know.Answer Question
Asked by Anonymous at 6:01 PM on Jan. 13, 2011 in Food & Drink
Answer by Razelda at 6:07 PM on Jan. 13, 2011
Answer by misses_nick at 6:15 PM on Jan. 13, 2011
Answer by wheresthewayout at 6:31 PM on Jan. 13, 2011
Answer by misses_nick at 6:37 PM on Jan. 13, 2011
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