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What is your best garlic mashed pot recipe? (im using red),,had them at Pinchers crab shack in fl and they were the best i ever had!!!!!

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Asked by cameron536 at 6:50 AM on Jan. 15, 2011 in Food & Drink

Level 4 (28 Credits)
Answers (1)
  • We don't really measure anything, and it's about the same as above, but the big difference is we roast the garlic first.  The entire flavor changes.  It's definitely worth the extra step, but your house will smell like an Olive Garden for the rest of the day.


    Answer by NotPanicking at 11:47 AM on Jan. 15, 2011

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