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Lemon Meringue Help

I made a lemon Meringue Pie using Alton Brown's recipe from the food network website. Everything was going great & Smelled & looked great. We weren't able to eat it right away & my husband wanted it cold so it sat in the fridge for a day. When we went to cut into it the meringue was a little rubbery & the custard part was all runny.
What did I do wrong?? How can I fix it? Is it just because it sat in the fridge for a day?


Asked by shareleann at 5:22 PM on Jan. 15, 2011 in Food & Drink

Level 15 (1,979 Credits)
This question is closed.
Answers (1)
  • I'm pretty sure it's because it sat for a day.

    Answer by elizabr at 5:40 PM on Jan. 15, 2011