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5 Bumps

Anyone else just love

Collard Greens?

 
tootoobusy

Asked by tootoobusy at 8:45 PM on Jan. 15, 2011 in Food & Drink

Level 52 (487,465 Credits)
This question is closed.
Answers (11)
  • I have some in the frige as we speak!!!!!! I let mine cook for at least four hours (when I'm rushing to cook them) and I use salt pork, or bacon or a left over ham bone to flavor them...sooooooo good
    Dayija

    Answer by Dayija at 8:49 PM on Jan. 15, 2011

  • I don't think I've ever had them before lol. No one in my family fixes them. Dang now I have something else to add to my "to try" list lol.
    Mrs.BAT

    Answer by Mrs.BAT at 8:48 PM on Jan. 15, 2011

  • Yeah, never had them. What do you cook them in? Slow cooker? I thought they were done in a skillet, but maybe I'm thinking of something else? How much of stuff? I love bacon, and I'd like to use more leafy greens.
    Airamana

    Answer by Airamana at 8:55 PM on Jan. 15, 2011

  • Here is a link to Paula Deen's recipe. How do you do this differently over 4 hours? What changes would you make?

    http://www.foodnetwork.com/recipes/paula-deen/collard-greens-recipe/index.html
    Airamana

    Answer by Airamana at 8:58 PM on Jan. 15, 2011

  • I cook mine in a stock pot.
    Dayija

    Answer by Dayija at 9:03 PM on Jan. 15, 2011

  • I have personally never had them if they are anythinglike spinach I would love them. I know my dad has always said he loived them
    Moms_Angels1960

    Answer by Moms_Angels1960 at 9:04 PM on Jan. 15, 2011

  • Oh, yes!!!   But then again I spinach as well.  =]

    musicmom08

    Answer by musicmom08 at 8:53 PM on Jan. 15, 2011

  • Love em
    Librarylady60

    Answer by Librarylady60 at 11:19 PM on Jan. 15, 2011

  • yummy! yes with bacon!
    a_brown23

    Answer by a_brown23 at 2:33 AM on Jan. 16, 2011

  • I am more of a kale person
    rkoloms

    Answer by rkoloms at 9:46 AM on Jan. 16, 2011

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