I have read, heard and been told that I can cook one my dish and I could put left overs or cook extra that night so I can store it in the freezer for those days that I don't have enough time to cook.
I am really interested in trying this but do I store it in an specific way or what is the process of doing this.
Then when I want to serve something from the freezer do I just put it in the oven from the freezer?
I need some good techniques here please?
Answer by Kathy675 at 4:03 AM on Jan. 16, 2011
Answer by AprilDJC at 4:54 AM on Jan. 16, 2011
Answer by elizabr at 6:44 AM on Jan. 16, 2011
Check out some of the top posts today in Groups: