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Ways to add flavor/seasoning for Aspargus?

I've cut it into pieces and am going to steam it. Does butter and parmesan sound gross? Any other ideas if it does?

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Asked by Anonymous at 7:45 PM on Jan. 16, 2011 in Food & Drink

Answers (19)
  • I prefer roasting or grilling as opposed to steaming. Good parm sounds yummy.

    Answer by lovinangels at 7:46 PM on Jan. 16, 2011

  • I don't put anything on them. But I also don't use butter on anything unless it needs it. Same for salt. Bland eater, that's me. You could try melted cheese is you need some flavor.

    Answer by 2BlondeBabies at 7:47 PM on Jan. 16, 2011

  • I usually do it bland. Just wanted something different tonight. :)

    Comment by Anonymous (original poster) at 7:48 PM on Jan. 16, 2011

  • We usually grill or broil the with some balsamic vinegar and garlic powder.

    Answer by balagan_imma at 7:54 PM on Jan. 16, 2011

  • I like it drizzled with olive oil and sprinkled with sea salt and then roasted or steamed with a little butter.

    Answer by scout_mom at 7:58 PM on Jan. 16, 2011

  • A little butter and garlic favoring would do it for us.


    Answer by musicmom08 at 8:02 PM on Jan. 16, 2011

  • Well, I bake mine. I spinkle it with olive oil, pepper and parmesan cheese! It's terrific. I don't care for it steamed. I would try vinegar and salt.

    Answer by m-avi at 8:07 PM on Jan. 16, 2011

  • that is good, or a little drizzle of Extra virgin Olive oil and balsamic vinegar works too, or even just some squeezes of lemon juice and butter.

    Answer by luvschocolate at 8:08 PM on Jan. 16, 2011

  • sautee in butter witha garlic clove and a little onion before serving

    Answer by firelites at 8:25 PM on Jan. 16, 2011

  • Real butter without the parmesan sounds wonderful to me

    Answer by Anna92464 at 8:33 PM on Jan. 16, 2011

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