I'm not sure that's exactly what it's called, but it's what I always call it. You use yellow cake mix and like 1/3 c. Madeira (wine). I've lost my recipe (I think I showed it to someone and maybe they thought I meant to give it to them...) I cannot recall how many eggs and how much oil, etc. to use or how long to bake it at what temp. Can you help me?
Answer by newtocooking at 11:31 AM on Jan. 18, 2011
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