I don't eat or cook fried food, but i have 2 recipes that look semi promising. The first is from a cookbook called, HELP, my apartment has a kitchen. This is Oven fried Chicken
2 chicken breast halves or 2 thigh leg combinations, 1/2 cup corn flake crumbs or bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/8 teaspoon paprika, 1 teaspoon butter
preheat oven to 375, cover baking sheet in a layer of foil for easy clean-up, trim excess fat or skin from chicken if desired. Combine crumbs, garlic powder, oregano, and paprika in a bag. Put 1 chicken piece in the bag, close the bag and shake a few times. Remove chicken from bag and place on baking sheet, repeat with all pieces. Dot each chicken piece with 1/2 teaspoon of butter. Bake breast for 40 to 45 minutes and thighs/ legs for 50 to 55 minutes. Chicken is done with it gives off a clear, not pink, liquid when pierced with a fork.
at 6:11 PM on Jan. 18, 2011