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Whole grain dinner roll or biscuit recipes?

and don't tell me to go allrecipes.com please. Too many ads and I want to make sure it is a recipe that has been tried and true.

Answer Question
 
luvschocolate

Asked by luvschocolate at 12:46 PM on Jan. 19, 2011 in Food & Drink

Level 25 (25,014 Credits)
Answers (2)
  • just use 1/2 whole wheat flour in your regualr reciies and increse the baking powder just a tad. I have been using something called Ultra flour. It is like a white whole grain- high fiber. You need to increase the moisture content a bit. I only sub out 1/2 not use only that. usually.
    chefjen

    Answer by chefjen at 1:20 PM on Jan. 19, 2011

  • sorry I always just wing it Kris.
    chefjen

    Answer by chefjen at 2:56 PM on Jan. 19, 2011

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