ive always wanted to but everything i see at the store is just sauce in a can. i dont want to google recipes either, i would like a recipe that is tried and true. stouffer's makes a good frozen family size meal but again i would like to try home-made. TIA! :)
Answer by KristiS11384 at 1:12 PM on Jan. 19, 2011
I poach 3-4 chicken breasts to cook them through, that way they are more tender than boiled chicken. Then I shred them. I chop a small white onion and saute it with a clove of minced garlic in a little butter until the onion is translucent. Then, I mix in my shredded chicken, a can of cream of mushroom soup, 4 ounces of cream cheese and a can of chopped green chilies. I spoon the mixture into flour tortillas (I don't like corn tortillas) and top with shredded cheddar cheese. Roll up and place in a 9x13 baking dish that has been sprayed with cooking spray. I make enough to fill my pan and put the rest of the mixture in the freezer for another time. After you have all of the enchiladas rolled and in the pan, mix a can of green chile enchilada sauce with a cup of shredded cheese in a sauce pan. Heat until cheese is melted and top the enchiladas with it. Bake at 375 until the edges are nice and golden - about 45 min.
Answer by scout_mom at 1:49 PM on Jan. 19, 2011
Answer by chefjen at 1:10 PM on Jan. 19, 2011
Answer by geminilove at 1:14 PM on Jan. 19, 2011
Answer by Snewo at 1:15 PM on Jan. 19, 2011
Answer by samurai_chica at 1:18 PM on Jan. 19, 2011
Answer by samurai_chica at 1:20 PM on Jan. 19, 2011
Answer by luvschocolate at 1:22 PM on Jan. 19, 2011
Answer by gemgem at 1:35 PM on Jan. 19, 2011
Answer by SWasson at 2:45 PM on Jan. 19, 2011
Next question overall
How to handle a letter regarding drugs in my teenage daughters bedroom?