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How do you store homemade bread?

Curious how you store it if you plan on it lasting a few days?

Answer Question

Asked by Anonymous at 11:59 PM on Jan. 19, 2011 in Food & Drink

Answers (7)
  • Ziploc. I throw most everything in Ziplocs!

    Answer by Razelda at 12:01 AM on Jan. 20, 2011

  • Zip lock for a few day on the counter or foil zip and freeze!

    Answer by Noosa at 12:01 AM on Jan. 20, 2011

  • it won't last a few days. if you're gonna make it then eat it that day cause idk anything that will keep it from getting stale or going bad...unless you freeze it

    Answer by momofone725 at 12:01 AM on Jan. 20, 2011

  • Tupperware.

    Answer by ohwrite at 12:08 AM on Jan. 20, 2011

  • In a gallon Ziploc bag.

    Answer by MyGiftsFromGod at 12:33 AM on Jan. 20, 2011

  • If you put it in the ziploc while its still just a tiny bit warm, it will keep moisture and still be good the next day and not at all stale. I make homemade bread all the time, and we keep it for 24 hours after I make it. Usually it's all gone by then anyway.

    Answer by AprilDJC at 12:44 AM on Jan. 20, 2011

  • I usually just wrap it in tinfoil. It works well for me, and it doesn't dry out.

    Answer by alf2651 at 2:11 AM on Jan. 20, 2011

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