Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

How do you store homemade bread?

Curious how you store it if you plan on it lasting a few days?

Answer Question
 
Anonymous

Asked by Anonymous at 11:59 PM on Jan. 19, 2011 in Food & Drink

Answers (7)
  • Ziploc. I throw most everything in Ziplocs!
    Razelda

    Answer by Razelda at 12:01 AM on Jan. 20, 2011

  • Zip lock for a few day on the counter or foil zip and freeze!
    Noosa

    Answer by Noosa at 12:01 AM on Jan. 20, 2011

  • it won't last a few days. if you're gonna make it then eat it that day cause idk anything that will keep it from getting stale or going bad...unless you freeze it
    momofone725

    Answer by momofone725 at 12:01 AM on Jan. 20, 2011

  • Tupperware.
    ohwrite

    Answer by ohwrite at 12:08 AM on Jan. 20, 2011

  • In a gallon Ziploc bag.
    MyGiftsFromGod

    Answer by MyGiftsFromGod at 12:33 AM on Jan. 20, 2011

  • If you put it in the ziploc while its still just a tiny bit warm, it will keep moisture and still be good the next day and not at all stale. I make homemade bread all the time, and we keep it for 24 hours after I make it. Usually it's all gone by then anyway.
    AprilDJC

    Answer by AprilDJC at 12:44 AM on Jan. 20, 2011

  • I usually just wrap it in tinfoil. It works well for me, and it doesn't dry out.
    alf2651

    Answer by alf2651 at 2:11 AM on Jan. 20, 2011

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN