can you make a cake and use 1/2 the batter on the 24th then refridgerate the remaining batter to bake on the 27th?
once you bake a cake how long will it last for. if i bake a layer cake on the 24th will it still be good on the 27th?
whats the best way to store a cake?
fridge or no fridge?
on a plate with tin foil?
Answer by Anonymous at 7:42 PM on Jan. 22, 2011
Answer by Anonymous at 2:31 PM on Jan. 22, 2011
Answer by DragonRiderMD at 2:34 PM on Jan. 22, 2011
blah, yes refrigerating the batter is not a good idea lol. anon is right....freezing it is the best way to go. they do that alot in the bakery if they need to transport a cake or have a big order.
Answer by princessbeth79 at 2:56 PM on Jan. 22, 2011
Answer by GoodyBrook at 4:38 PM on Jan. 22, 2011
Next question overall
healthy-ish Moms I have a food additive question ...