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Do ya make some from scratch? no box, scratch... IF SO, what kind do ya make?

I make Sunny Morning muffins which have strawberries, banana, blueberries, lemon zest etc...yummy

have an easy recipe? I really dislike baking haha...


Asked by sarasmommy777 at 10:07 PM on Jan. 23, 2011 in Food & Drink

Level 35 (70,598 Credits)
This question is closed.
Answers (18)
  • OP, I made the muffins yesterday morning (my bananas were ripe enough!) and they were fabulous! I substituted 1/2 cup honey for the sugar (my strawberries already had some sugar in them) and 1/2 cup whole wheat flour for 1/2 cup white flour. Instead of adding nuts, I put 1/2 cup almost butter in the batter. Baked them 40 minutes (i didn't say how long in the recipe). They were great, and so nutritious! I think I might try making them with applesauce instead of strawberries next time, because I have tons of applesauce on hand.
    Thanks so much!
    P.S. my toddler loved them, too!

    Answer by Adelicious at 1:27 PM on Jan. 25, 2011

  • Yummy, can I have that recipe?

    Answer by sarchasmicangel at 10:11 PM on Jan. 23, 2011

  • I just made raspberry from scratch the other day! I love baking!

    Answer by Noosa at 10:35 PM on Jan. 23, 2011

  • Oh man! Wishing I had some of your muffins RIGHT NOW! I'm going to make them tomorrow!

    Answer by Adelicious at 10:55 PM on Jan. 23, 2011

  • Here is my fav!! Even have sugar free for anyone whos is type 2 diabetes


    1/2 c. butter, softened
    1/2 c. firmly packed brown sugar
    1 1/2 c. (3 lg.) mashed very ripe bananas
    1/4 c. milk
    1 tsp. vanilla
    2 eggs
    2 c. Pillsbury's Best all purpose or unbleached flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1 c. fresh or frozen blueberries (do not thaw)

    Heat oven to 375 degrees. Grease bottoms only of 18 muffin cups or line with paper baking cups. In large bowl beat 1/2 cup butter and 1/2 cup brown sugar until fluffy. Add bananas, milk, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add 2 cups flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Fill greased muffin cups 3/4 full>>>

    Answer by Michigan-Mom74 at 11:39 PM on Jan. 23, 2011


    3 tbsp. flour
    2 tbsp. firmly packed brown sugar
    1 1/2 tsp. cinnamon
    2 tbsp. butter
    1/4 c. chopped walnuts

    In small bowl combine flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over batter. Bake at 375 degrees for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from muffin cups. Makes 18 muffins.
    Microwave directions: Prepare muffin batter and topping as directed above. Using 6 cup microwave - safe muffin pan, line each cup with 2 paper baking cups to absorb moisture during cooking. Fill lined muffin cups 2/3 full. Sprinkle topping over batter. Microwave 6 muffins on HIGH for 3 to 4 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through cooking. Remove muffins immediately from pan and immediately discard outer baking cups.

    Answer by Michigan-Mom74 at 11:44 PM on Jan. 23, 2011

  • Me Too?

    Answer by tootoobusy at 10:20 PM on Jan. 23, 2011

  • I just made blueberry muffins the other day from scratch and they were sooooo delicious! I usually bake corn muffins from scratch if I am going to make muffins. But since the blueberry ones turned out so well I might have to start making those more often.

    Answer by SleepingBeautee at 10:27 PM on Jan. 23, 2011

  • I don't have any ripe banana. I think I'm going to cry!

    Answer by Adelicious at 10:56 PM on Jan. 23, 2011

  • I make blueberry coffee cake muffins they have sour cream in them to keep them real moist. There awesome in the winter still warm from the oven

    Answer by dominique1108 at 11:49 PM on Jan. 23, 2011