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spices to add to this soup...?

i made a WW soup last night and it was pretty bland. what spices would you suggest adding to it? here are the ingredients:

chicken broth
corn
potato
yellow [i used orange] bell pepper
onion

pretty sure that was it.

Answer Question
 
AgentBrez

Asked by AgentBrez at 7:25 PM on Jan. 24, 2011 in Food & Drink

Level 9 (329 Credits)
Answers (6)
  • pepper, garlic
    LittleBirdFly

    Answer by LittleBirdFly at 7:27 PM on Jan. 24, 2011

  • sazon and cilantro! Sazon is a spice mix that comes in little packets you get it on the 'ethnic foods' aisle.
    But_Mommie

    Answer by But_Mommie at 7:27 PM on Jan. 24, 2011

  • garlic powder, pepper, and if you wanted you could spice it up with a little chili powder and cumin.
    ohwrite

    Answer by ohwrite at 7:33 PM on Jan. 24, 2011

  • Coriander
    Garlic
    Basil
    Rosemary
    Cracked pepper

    I would also add a dash of worchestershire sauce or liquid smoke. Add some sundried tomatoes (chopped). They make for a beautiful flavor base when they rehydrate.

    I would have also added some celery, an onion, and perhaps another root veggie- parsnip most likely.

    You should also start your veggies in a little olive oil with your spices before you add the broth/water. It builds your flavor base. Too late for this time, but try it next.
    ObbyDobbie

    Answer by ObbyDobbie at 7:34 PM on Jan. 24, 2011

  • What Obby said, plus I'd also add a bay leaf or two in there. :)
    LovingSAHMommy

    Answer by LovingSAHMommy at 7:39 PM on Jan. 24, 2011

  • Garlic and a little Cayenne pepper. Oh and add a little salt and pepper for good measure. Other options are Cilantro and a bay leaf.
    CelticMom82

    Answer by CelticMom82 at 1:34 PM on Jan. 25, 2011

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