Tilapia- We have this ALL the time! You put it on a cookie sheet, rub olive oil over it. Sprinkle it with salt and pepper, squeeze a lemon over it and then sprinkle a little freshly chopped dill over it. The dill is optional, but it looks pretty. The broil it for about 5-8 minutes, keep a close eye on it, it goes fast and no need to flip it over either.
Then, make a rice pilaf, we do this one: http://allrecipes.com//Recipe/curried-rice-pilaf/Detail.aspx and add humus and wedges of toasted pita bread. If you purchase hummus at the store, the only brands we like are Basha, Cedars, or Tribe...Original Tahini Hummus. Those are our favorites, but usually we make it at home.
at 11:25 AM on Jan. 26, 2011