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whats for dinner?

i have hamburger meat out but im feeling soooo lazy! i ordered chinese last night and put the meat away so i definitely have to cook it tonight.

its either going to be meatloaf or beefy mac n cheese.

 
tnm786

Asked by tnm786 at 4:41 PM on Jan. 25, 2011 in Food & Drink

Level 43 (159,608 Credits)
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Answers (14)
  • CCCHHHHIIIILLLLIIISSSSSSS (= lol

    I say beefy mac n cheese!!!!!!! ....... i wonder if ne1 can tell we're hungry LOL!!!
    knicole0708

    Answer by knicole0708 at 4:42 PM on Jan. 25, 2011

  • Turkey Tacos
    texasgurl33

    Answer by texasgurl33 at 4:42 PM on Jan. 25, 2011

  • Hmmm... probably ground beef. The only other meat in the fridge is pork, but it's not ground so it can stand another day's rest...
    LindaClement

    Answer by LindaClement at 4:42 PM on Jan. 25, 2011

  • homeade pesto with chicken & broccoli over whole wheat pasta.
    samurai_chica

    Answer by samurai_chica at 4:43 PM on Jan. 25, 2011

  • Mines a toss up between leftovers and pizza....I just don't feel like cooking tonight.
    kitchenwitch78

    Answer by kitchenwitch78 at 4:43 PM on Jan. 25, 2011

  • lol there is much less work involved with the beef n mac n cheese! why cant it cook itself!? ;)
    tnm786

    Comment by tnm786 (original poster) at 4:43 PM on Jan. 25, 2011

  • fish fillets and broccoli
    sandbuster

    Answer by sandbuster at 4:46 PM on Jan. 25, 2011

  • Still trying to figure that out
    tyandlukesmom

    Answer by tyandlukesmom at 4:48 PM on Jan. 25, 2011

  • Sometimes I like to add ground beef augratin potatoes. I also will by premade pie crust and made pasties (groud beef , cheese, and potato wrap in pastry), my kids love meatballs so I like sweedish, italian or I make an asian meatball also. Hmmmm sloppies joes are a hit and easy, tacos, nachos.....you name it
    wdegroot

    Answer by wdegroot at 5:00 PM on Jan. 25, 2011

  • I don't feel like cooking either, we are having chicken patties and fries....
    Bubbie0809

    Answer by Bubbie0809 at 5:21 PM on Jan. 25, 2011

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