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Whats your favourite soup to make?

Kale, potato & onion with chorizo

Beef barley veggie soup...

 
sarasmommy777

Asked by sarasmommy777 at 4:05 PM on Jan. 27, 2011 in Food & Drink

Level 35 (70,598 Credits)
This question is closed.
Answers (11)
  • I make lots, but probably Cream of Mushroom, Baked potato soup, or Turkey Rice. A new one is Cheeseburger soup.
    SweetLuci

    Answer by SweetLuci at 4:32 PM on Jan. 27, 2011

  • Beef veggie & chicken noodle.
    Mrs_Harsh

    Answer by Mrs_Harsh at 4:07 PM on Jan. 27, 2011

  • beef stew and taco soup.
    arenad

    Answer by arenad at 4:08 PM on Jan. 27, 2011

  • chicken noodle or tomato
    LittleBirdFly

    Answer by LittleBirdFly at 4:13 PM on Jan. 27, 2011

  • Veggy soup.
    gemgem

    Answer by gemgem at 4:05 PM on Jan. 27, 2011

  • I love making soups. Chicken and noodles, cheesy potato, beef stew,
    BabyBugsmama

    Answer by BabyBugsmama at 4:07 PM on Jan. 27, 2011

  • veggy soup with tomato juice !!!
    april_f

    Answer by april_f at 4:12 PM on Jan. 27, 2011

  • Lentil Soup - This is the recipe I start with. I add some diced mushrooms, shredded zucchini, chopped cauliflower, whatever is around; I use all broth and no water
    2 cups lentils, sorted and rinsed
    4 cups water
    4 cups vegetable broth or water
    1 large onion, chopped
    1/2 cup chopped carrot
    1/2 cup chopped celery
    1 clove garlic, minced
    3 Tbsp fresh chopped parsley
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 tsp oregano
    1 (16 oz) can tomatoes and their juice, cup up
    2 Tbsp red wine vinegar (I use apple cider vinegar)
    1 cup uncooked very small whole wheat pasta such as ditalini or elbows (optional)
    parmesan cheese (to serve)

    cont.
    rkoloms

    Answer by rkoloms at 4:52 PM on Jan. 27, 2011

  • Place lentils in large soup pot with water, onions, carrots, celery, garlic, parsley, pepper, oregano. Cover pan and simmer 1 hour. NOTE: make sure that the lentils are completely cooked before adding salt or acid.
    Add tomatoes and their juice, salt and vinegar. Simmer 30 minutes longer, adding 1 cup uncooked very small pasta (such as ditalini or elbows) if desired. I also add a couple of tablespoons of olive oil.
    Serve with more vinegar and parmesan cheese.
    rkoloms

    Answer by rkoloms at 4:52 PM on Jan. 27, 2011

  • French Onion, or Chicken Tortilla-
    Sisteract

    Answer by Sisteract at 7:25 PM on Jan. 27, 2011

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