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Tamales....Sour Cream Sauce....Help!

I want to try something new tonight and I am very much in the mood for mexican food.

Anyone out there with a "fool-proof" guide to making tamales and sour cream sauce??

Notice I said "fool-proof". Simple isn't simple enough for my brain lol.


Asked by 4xsthetrouble at 2:12 PM on Jan. 28, 2011 in Food & Drink

Level 21 (11,387 Credits)
This question is closed.
Answers (2)
  • Is this the white sauce they serve at Mexican restaurants with the chips?

    Answer by tootoobusy at 2:22 PM on Jan. 28, 2011

  • With the chips? I've only had salsa and queso with my chips. Queso is yellow, spicy, yuuuuuuuumy!!!

    Comment by 4xsthetrouble (original poster) at 2:34 PM on Jan. 28, 2011