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Artisinal Salts?

I've recently started experimenting with different artisinal salts; smoked, flavored, etc. I'm amazed at the subtle difference in flavor they add to vegetables and meats.

I just saw an article on Himalayan pink salt blocks that you use as a vessel for baking that I'm going to try next.

Have you experimented with any flavored salts or the salt blocks?

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Scuba

Asked by Scuba at 10:20 PM on Jan. 29, 2011 in Food & Drink

Level 34 (64,138 Credits)
Answers (4)
  • I have not, but it sounds intrepidity!
    SleepingBeautee

    Answer by SleepingBeautee at 10:52 PM on Jan. 29, 2011

  • DAMN spell check! I meant to type... It sounds intriguing.

    :p
    SleepingBeautee

    Answer by SleepingBeautee at 10:53 PM on Jan. 29, 2011

  • LOL SleepingBeautee! I like "intrepidity" - I was trying to figure out what it meant! :)
    Scuba

    Comment by Scuba (original poster) at 11:23 PM on Jan. 29, 2011

  • Yes! There is a fantastic, local shop that sells amazing spices. I currently have the french grey, hawaiian pink, and an awesome black one that was a gift.


    http://www.thespicehouse.com/spices-by-category/salt

    rkoloms

    Answer by rkoloms at 6:36 AM on Jan. 30, 2011

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