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On your pizza: Red sauce, Pesto, Garlic sauce, or Other?


Asked by misses_nick at 12:48 PM on Jan. 31, 2011 in Food & Drink

Level 24 (20,198 Credits)
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Answers (5)
  • there used to be a local place who offered an olive oil glaze..yummo!

    Answer by dullscissors at 1:06 PM on Jan. 31, 2011

  • red sauce

    Answer by butterflyblue19 at 12:49 PM on Jan. 31, 2011

  • red sauce

    Answer by beyondhopes at 12:50 PM on Jan. 31, 2011

  • Pesto with Grilled chicken and tomato

    Answer by CristinaC1014 at 12:51 PM on Jan. 31, 2011

  • It's funny that you ask, my husband and I went out for pizza last night, and I had a potato and pesto pizza with feta and mozarella (I'll be having the leftovers for lunch).

    Anyway, I've been making pizza once a week for nearly 20 years, and almost always make a red sauce, which has gotten much better over the years, although on occasion I use BBQ sauce and top it with chicken, mozarella, and red onions.

    Well, last night I was saying that I felt like experimenting, so this week I'll be making a pesto sauce for one, and a white sauce (not sure what kind) for the other....we'll see what happens!!

    Answer by ohwrite at 1:16 PM on Jan. 31, 2011