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how do you make your meat loaf?

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MaMaTreZZa

Asked by MaMaTreZZa at 2:24 PM on Jan. 31, 2011 in Food & Drink

Level 8 (210 Credits)
Answers (12)
  • 2 pounds of extra lean ground beef
    1 or 2 eggs
    bread crumbs
    ketchup
    maybe a little salsa
    some worcestershire sauce

    Cook it in the oven for about 35 minutes. Put some ketchup on top and cook for about 15 minutes more. Then it's done!
    Snewo

    Answer by Snewo at 2:27 PM on Jan. 31, 2011

  • preprepared and follow the heating instructions ;-)
    Zoeyis

    Answer by Zoeyis at 2:27 PM on Jan. 31, 2011

  • I cook it at 350 degrees.
    Snewo

    Answer by Snewo at 2:27 PM on Jan. 31, 2011

  • 1 lb ground beef
    squirt of ketchup
    one egg
    rtiz or any cracker broken into little bits
    pinch of br sugar
    tiny squirt of mustard
    and if you love cheese like me - a big handful of cheddar

    mix completely, i make mine in little meatballs to make it cook in a reasonable amount of time but you can make a loaf - bet that would take a whole hour to bake... and the most important part... thinly coat the outside of the loaf or ball with ketchup.
    AmaliaD

    Answer by AmaliaD at 2:29 PM on Jan. 31, 2011

  • Ground beef...sometimes I mix some ground pork into it if I have it.Eggs,Italian Bread crumbs ,sometimes I throw in some parmesean cheese,salt pepper, garlic powder or chopped up fresh garlic if I have it, sometimes I throw in a can of diced tomatoes, choped up onion,basil,oregano...
    Put in center of a baking pan and mold to shape of a meatloaf,my mom wraps bacon around hers for extra flavor
    Bake on 350 for about 1 hour or until no longer pink in the middle
    theres liek a zillion ways to make it tho..I don't think any way is wrong,lol Put what ya like in it and bake it up :)
    kimberlyinberea

    Answer by kimberlyinberea at 2:29 PM on Jan. 31, 2011

  • oh for the crackers - a good handful - just so they mixture is dryer not runny... and i cook it at 375
    AmaliaD

    Answer by AmaliaD at 2:29 PM on Jan. 31, 2011

  • 1-2 lb ground beef
    celery, greenpepper, onion
    oatmeal
    meatloaf spice pkt
    garlic
    splash of milk
    1 egg
    salt/pepper
    ketchup/mustard
    top with ketchup and mustard
    cook at 350 for about 11/2 hr
    rebeccadac

    Answer by rebeccadac at 2:32 PM on Jan. 31, 2011

  • I like the dry lipton soup mix receipe. Its right on the box. So yummy!
    beyondhopes

    Answer by beyondhopes at 2:33 PM on Jan. 31, 2011

  • 2 lbs lean ground beef or 1 of beef 1 of pok
    1 med yello onion chopped
    1bell pepper chopped
    1 rib celery chopped 1 sleeve of saltines,crushed
    2 eggs
    4 oz tomato sauce
    salt and fresh ground pepper to taste
    Mix well. I pat mine down in a 9x13 so it doesn't take as long to cook. , cover with foil bake at 350 40-45 minutes. I drain off fat, paint the top with your favorite BBQ sauce, back to oven uncovered for 10-15 minutes. I serve with Mashed potatoes and a couple veggies.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 2:36 PM on Jan. 31, 2011

  • 1 tbsp olive oil
    1 large onion
    2 cloves garlic, minced
    3/4 tsp salt, divided
    1/2 tsp pepper, divided
    1 1/2 tbsp Worcestershire sauce
    1/3 cup chicken broth
    3 tbsp ketchup, divided
    1 3/4 lb ground turkey
    3/4 cup dry breadcrumbs
    1 large egg, slightly beaten
    1 large egg white, slightly beaten

    Preheat oven to 375°. Heat oil over medium heat. Add onion and cook until soft. Add garlic, 1/4 tsp salt, 1/4 tsp pepper, cook and stir for one minute. Add Worcestershire sauce, chicken broth and 1 tbsp ketchup. Transfer to large bowl and cool. Add turkey, breadcrumbs, egg, egg white, and remaining salt and pepper. Mix well. Cover cookie sheet with foil and spray lightly with cooking spray. Form turkey into loaf, place on pan and brush with 2 tbsp ketchup. Bake for 1 hour.
    August07Mom

    Answer by August07Mom at 4:21 PM on Jan. 31, 2011

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