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I am making chicken marsala. I like mine to taste a little bit sweeter then the recipe calls for. What can I add that will not ruin the sauce?


Asked by AmyLynn5398 at 5:50 PM on Jan. 31, 2011 in Food & Drink

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Answers (3)
  • use the sweet Marsala, not the dry. I like the dry better though. I also add tomatoes to mine. if your toamtoes are very acidic a tiny pinch of baking soda will fix that. I would not add sugar to this dish- ever.

    Answer by chefjen at 11:16 PM on Jan. 31, 2011

  • marsala is a really sweet wine, maybe just add more? More wine is always good LOL

    Answer by luvschocolate at 6:57 PM on Jan. 31, 2011

  • Have you tried different brands of wine? some are sweeter then others.

    you could make a little bit of simple syrup and just reduce it longer.

    Answer by Charis76 at 6:02 PM on Jan. 31, 2011