I just cleaned out my refrigerator and realized how wasteful my family is and I'm putting my foot down!!! We are big enough pigs in this house that there shouldn't be a bite of food thrown away. Leftovers go to waste instead of being eaten, meals I plan to make never get made and the ingredients spoil before they're used. NO MORE!!! We're not made of money and just reading on here, I know there are hungry people out there and this is wasteful!!!
So I'm looking for tips on how to use left over meats, etc...and also I have half a dozen eggs due to expire tomorrow and I was looking for a creative way to use them. I've already thought of develed eggs, quiche, breakfast for dinner, and hard boiling them for salads, but I know there is more out there!!! Give me your best tips!!!
Answer by mrswright1170 at 12:21 PM on Nov. 15, 2008
Answer by sunmoonstars at 12:09 PM on Nov. 15, 2008
Answer by Avarah at 12:27 PM on Nov. 15, 2008
Answer by KnoxvilleDoula at 12:51 PM on Nov. 15, 2008
Answer by lilbit837 at 1:20 PM on Nov. 15, 2008
Good for you!! I try really hard not to make too much, because I know unless it is a certain select group of foods, it won't get eaten as leftovers in my house.
The half dozen eggs...just the right amount for a puff pancake breakfast or Eibrot breakfast tomorrow! I have a link to the recipe and picture tutorial on my blog:
As for leftover meats, leftover chicken, roast, etc is great for enchiladas and tacos. Simmer shredded meat with salsa for tacos, with enchilada sauce for enchiladas.
Answer by jespeach at 4:17 PM on Nov. 15, 2008
Answer by Serafyna at 6:34 PM on Nov. 15, 2008
Answer by Serafyna at 6:52 PM on Nov. 15, 2008
Active Posts in All Groups