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Favorite way to cook chicken thighs?

 
gramsmom

Asked by gramsmom at 2:34 PM on Feb. 1, 2011 in Food & Drink

Level 22 (13,423 Credits)
This question is closed.
Answers (9)
  • I mix lime juice, lime zest, olive oil, minced garlic, fresh cilantro and mint, salt and pepper for a marinade. This is great grilled, but I've also browned the chicken on the stove top and then finished cooking the meat in the oven (if needed).
    Dr.Donna

    Answer by Dr.Donna at 2:40 PM on Feb. 1, 2011

  • Oven-Fried Chicken Legs

    1 cup bread crumbs
    1 tsp. salt
    1 tsp. paprika
    1 tsp. poultry seasoning
    1 tsp. onion salt
    ½ tsp. pepper
    2 Tbsp. cooking oil
    6-8 chicken thighs or 12-16 legs
    Mix breadcrumbs, seasoning and cooking oil.
    Rinse chicken legs under running water and roll each leg in crumb mixture, shaking off excess.
    3. Place thighs or legs in two rows in greased 9’x13’ baking pan, alternating thick and thin sides of legs.
    Bake at 350 for 1 hour. Remove from oven and place in clean, hot casserole dish.

    This recipe is from The Best of Mennonite Fellowship Meals by Phyllis Pellman Good, Louise Stoltzfus
    SweetLuci

    Answer by SweetLuci at 7:29 PM on Feb. 1, 2011

  • I love it on the grill with bbq sauce. If you can't get to the grill because of weather, you can bake them in the oven and pour the sauce on towards the end of cooking so the sugars don't burn while trying to cook the chicken.
    robinkane

    Answer by robinkane at 6:52 AM on Feb. 2, 2011

  • I like to bake mine in the oven.I season them with salt and pepper,garlic powder and pour barbeque sauce on them.Yummy!
    alisha34886

    Answer by alisha34886 at 2:43 PM on Feb. 1, 2011

  • Taste great BBQ, even in the oven!
    Proverbs_31

    Answer by Proverbs_31 at 2:44 PM on Feb. 1, 2011

  • seasme soy marinate then grilled
    mtnaspen

    Answer by mtnaspen at 2:58 PM on Feb. 1, 2011

  • Marinated and grilled- It's great in pasta, Asian dishes, salads or just straight up.
    Sisteract

    Answer by Sisteract at 6:55 PM on Feb. 1, 2011

  • marinate in in soy sauce, water, and sugar, for 24 hours, then dredge in flour and fry.
    Anna92464

    Answer by Anna92464 at 12:33 AM on Feb. 2, 2011

  • make it like chicken land
    add mayo and sweet or dill pickle juice
    pour mix over chicken and oh my goodness yummy!!!!
    Amanda11810

    Answer by Amanda11810 at 8:38 PM on Feb. 5, 2011