I LOVE the ones from Whole Foods bakery, but haven't found a recipe that comes close.
Answer by Mrs.BAT at 3:33 PM on Feb. 1, 2011
You can sub a tablespoon of ground flax mixed with two tablespoons of water for the egg. You can also use ener-G egg replacer. Also try http://www.vegweb.com/
Answer by rkoloms at 9:09 PM on Feb. 1, 2011