I was kinda winging it, so I precooked the rice ( I used brown so it needs some extra cooking), half steamed the veggies, and browned (just half cooked) the chicken and mixed it all up with some seasoned sour cream... When looking up actual recipies just to get a cook temp/time, I realized pretty much every recipe calls for fully cooked chicken, or the chicken is placed on top of the casserole. So how long do you think it will take my half cooked chicken to get done, being all mixed in to the sauce and everything? I'm cooking it at 400 degrees...
Asked by Anonymous at 9:17 PM on Feb. 1, 2011 in Food & Drink
Answer by angevil53 at 9:20 PM on Feb. 1, 2011
Answer by tootoobusy at 9:20 PM on Feb. 1, 2011
Answer by luvmygrlz at 9:22 PM on Feb. 1, 2011
Answer by cornflakegirl3 at 9:22 PM on Feb. 1, 2011
Answer by shivasgirl at 12:13 AM on Feb. 2, 2011
Answer by SweetLuci at 9:48 AM on Feb. 2, 2011