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Key Lime Pie

Anyone have a good recipe they would like to share?


Asked by elffyefli at 10:38 PM on Feb. 2, 2011 in Food & Drink

Level 13 (1,219 Credits)
This question is closed.
Answers (4)
  • Key Lime Pie
    3/4 pound graham cracker crumbs
    1/2 cup packed brown sugar
    1/4 cup butter
    1 tablespoon butter -- melted
    3 cans sweetened condensed milk -- (14 oz)
    5 egg yolks
    2 cups key lime juice
    Sweetened whipped cream
    lime slices and mint sprigs -- for garnish

    In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan. In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes.

    Pour into prepared pie shell and bake in preheated 350 degree oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.

    Answer by rkoloms at 5:52 AM on Feb. 3, 2011

  • oh I hope someone has a recipe z that is some yummy stuff

    Answer by laur1963 at 10:39 PM on Feb. 2, 2011

  • I am prego and craving

    Comment by elffyefli (original poster) at 10:41 PM on Feb. 2, 2011

  • check google you can choose it better Shhh.

    Answer by GlitteribonMom at 4:45 AM on Feb. 3, 2011