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i give you can of cream of mushroom soup..what will you do or make with it...

 
stargazer74

Asked by stargazer74 at 9:38 AM on Feb. 3, 2011 in Food & Drink

Level 18 (6,274 Credits)
This question is closed.
Answers (14)
  • I add two cans to my homemade chicken and noodles - it is great! I also add it to my potato soup, use it make chicken enchiladas, in pot pie and in my broccoli rice casserole.

    scout_mom

    Answer by scout_mom at 11:07 AM on Feb. 3, 2011

  • Probably some turkey dressing. Oh gosh now I want some dressing. Thanks stargazer, lol. ;-)
    True_Gator_77

    Answer by True_Gator_77 at 9:42 AM on Feb. 3, 2011

  • Chicken stuffed shells. I take chicken and mixed frozen veggies and a little mayo and mix it all together with some seasoning. Cook the shells according to the packaging. Stuff shells and place in a shallow baking pan..Mix soup and water in a bowl and then pour over the shells..bake in oven for 30 minutes on 350 degrees!
    cornflakegirl3

    Answer by cornflakegirl3 at 9:41 AM on Feb. 3, 2011

  • Mix it with white wine. Brown some pork chops, simmer in sauce and serve over rice, potatos, or noodles
    Anna92464

    Answer by Anna92464 at 9:45 AM on Feb. 3, 2011

  • Chicken Pot Pie

    4 chicken breasts, cooked and cubed
    8 oz. sour cream
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 box frozen peas and carrots
    Pillsbury pie crust (or make your own)

    Mix together sour cream and soup. Mix chicken with veggies. (Add a little water if it's too thick.) Pour into unbaked pie shell. Cover with another pie crust and seal. Bake @ 350 degrees for 50 minutes or until golden brown.
    SweetLuci

    Answer by SweetLuci at 9:47 AM on Feb. 3, 2011

  • Broccoli Rice Casserole w/ Chicken
    AMsMommy212

    Answer by AMsMommy212 at 9:55 AM on Feb. 3, 2011

  • Tater Tot Casserole.
    Fistandantalus

    Answer by Fistandantalus at 10:14 AM on Feb. 3, 2011

  • I would give it back to you..lol. I hate that shiz. Cream of Chicken is all I use!
    -AJ

    Answer by -AJ at 11:04 AM on Feb. 3, 2011

  • Throw it in the crock pot with chicken breasts and cream of mushroom soup for a few hours and serve over rice.

    tiddliwinks

    Answer by tiddliwinks at 9:39 AM on Feb. 3, 2011

  • The simplest? My version of SOS. Heat the soup up tear up chipped beef add to soup, then ladle over biscuits.
    oldermomof5

    Answer by oldermomof5 at 9:56 AM on Feb. 3, 2011