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How do I make a Seven up Cake

Answer Question

Asked by DeliciousRenee8 at 11:44 PM on Nov. 15, 2008 in Food & Drink

Level 1 (0 Credits)
Answers (2)

    2 sticks butter
    1/2 c. vegetable shortening
    3 c. sugar
    5 eggs
    1 tsp. lemon extract
    3 c. all-purpose flour
    7 oz. bottle 7-UP, room temperature

    Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition. Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.


    1 (16 oz.) can crushed pineapple, undrained
    1/2 c. butter
    1 1/2 c. sugar
    3 tbsp. flour
    2 eggs, beaten
    1 can coconut ( Iuse Mounds Coconut in a bag)

    Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.

    Answer by Aprilmorgans at 11:57 PM on Nov. 15, 2008

  • I've never made one. S

    Answer by MyAngel003 at 2:50 PM on Aug. 25, 2010

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