So I've been digging out a lot of stuff from my freezer/cupboards recently, like whole wheat pasta, brown rice, vegetables, etc. It initially started as a chance to weed out, but then I started realizing how easy it was to cook myself a healthy meal if I just paid attention to the stuff I already have.
Here's my problem...
I have a huge array of spices, but I'm no good with seasoning a dish. I made myself some whole wheat pasta with vegetables earlier, and it was sooooo bland. I'm trying to avoid salt, so without knowing what else would taste okay, I just tossed in some cayenne pepper and called it good.
Suggestions? I'm really happy that it's so easy for me to eat healthy lately, but I need good ideas for spicing it up!
Answer by admckenzie at 7:00 PM on Feb. 5, 2011
Answer by louise2 at 7:00 PM on Feb. 5, 2011
Answer by June_Mama09 at 7:05 PM on Feb. 5, 2011
Answer by huntin_mama at 7:13 PM on Feb. 5, 2011
Answer by But_Mommie at 7:19 PM on Feb. 5, 2011
Answer by meandrphoto at 7:30 PM on Feb. 5, 2011
Answer by BridgetC140 at 9:58 PM on Feb. 5, 2011
Answer by Mom2Jack04 at 9:31 AM on Feb. 6, 2011