I have some chuck steak for pan frying.
Anyone got any ideas for maybe dicing it up or serving it a certain way?
Answer by SweetLuci at 11:58 AM on Feb. 7, 2011
Answer by Randomosity2 at 11:04 AM on Feb. 7, 2011
Answer by Librarylady60 at 11:31 AM on Feb. 7, 2011
Answer by SweetLuci at 11:57 AM on Feb. 7, 2011
Answer by scout_mom at 5:46 PM on Feb. 7, 2011
Answer by tasches at 8:09 PM on Feb. 7, 2011
Answer by misses_nick at 10:50 AM on Feb. 7, 2011
I don't eat beef, but my husband does and he read an article about spicing it up and cooking inside a ziploc bag in simmering water, then searing it on a grill or even using a butane lighter. It was in a Men's Fitness or Men's Health magazine. It supposed to come out super juicy and tender this way. It's very unconventional...but who knows? It could be great. Here's a forum where people are talking about it.
Answer by BridgetC140 at 12:23 PM on Feb. 7, 2011
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