i love casseroles..one hit is ...cook one pound of ground beef, cook penne pasta (they look like logs?), one box, cook that until its done, and in a casserole dish put the pasta in, shredded cheese, one jar of ragu green pepper and mushroom tomato sauce, the ground beef, mix it together in a 9 inch glass casserole dish until the pasta is covered evenly with the ragu, cover top with shredded cheese and bread crumbs, bake in the oven at 375 until crispy on top and bubbly. (around 10 to 15 minutes or so)
Tuna Noodle Casserole- cook one bag of egg noodles, in a seperate bowl mix two cans of cream of mushroom, fill those two cans with milk, a can of peas, two cans of tuna, a couple pinches of Old Bay (or any spice really) mix together in a casserole dish cover with bread crumbs bake in the oven at 375 until crispy on top and bubbly (10 to 15 minutes)
Casseroles are cheap, easy to make, filling and always plenty of it.
at 3:13 PM on Feb. 7, 2011