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i usually stuff pablano peppers with crabmeat and cream cheese but i couldnt find them ao i bought can i make them less spicy

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Asked by suhweetness at 6:11 PM on Feb. 8, 2011 in Food & Drink

Level 16 (2,589 Credits)
Answers (6)
  • Take out all the seeds and ribs. Roasting them usually mellows out the flavor a little.

    Answer by CraftingMama at 6:21 PM on Feb. 8, 2011

  • thanks

    Comment by suhweetness (original poster) at 7:03 PM on Feb. 8, 2011

  • Make sure you get all the seeds out

    Answer by itsmesteph11 at 8:24 PM on Feb. 8, 2011

  • Pablanos are hotter than jalapenos. You shouldn't have a problem with them.

    Answer by Anonymous at 9:21 PM on Feb. 8, 2011

  • That sounds yummy!! I make a dip in a pablano pepper with cream cheese, chopped chili's and chopped chicken, I'm going to have to try crab!!

    Answer by ohwrite at 12:10 AM on Feb. 9, 2011

  • I watch cooking shows everyday and they say the spice comes from the seeds and the rib so if u take that out its supposed to be less spicy

    Answer by toybar02 at 3:45 PM on Feb. 9, 2011

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