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Is anyone on here guyanese (or married to one lol)?

do you know how to make pine tart? please....they are so good lol. i can use my pie crust recipe for the crust, but what's inside besides pineapple? and if you know how to make meat pies that recipe would be good too lol. my husband would be so happy (ok and i would be too lol). thanks!

 
princessbeth79

Asked by princessbeth79 at 8:46 PM on Feb. 9, 2011 in Food & Drink

Level 28 (35,371 Credits)
This question is closed.
Answers (4)
  • Good Old Meat Pie

    INGREDIENTS

    1 recipe pastry for a 9 inch single crust pie
    3 tablespoons margarine or butter
    1/2 cup chopped onion
    1 potato, diced
    1/3 cup all-purpose flour
    1/2 teaspoon dried oregano
    1/2 teaspoon garlic powder
    1/4 teaspoon black pepper
    1 1/4 cups beef broth
    1 carrot, chopped
    1 cup frozen green peas
    2 cups cubed cooked or leftover beef
    SUMMARY

    "A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"

    Ready in 45 min, Servings: 4
    BUTTERCUP777

    Answer by BUTTERCUP777 at 9:19 PM on Feb. 9, 2011

  • Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
    Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
    Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

    AllRecipes.com
    BUTTERCUP777

    Answer by BUTTERCUP777 at 9:21 PM on Feb. 9, 2011

  • thanks buttercup, but a guyanese meat pie is like a jamacian beef patty but smaller and not as spicy. it has veggies in it, and ground meat, but it's in a crust like a beef patty. thanks for the recipe though....that sounds good ;)
    princessbeth79

    Comment by princessbeth79 (original poster) at 9:23 PM on Feb. 9, 2011

  • Oh, sorry! You wouldn't believe how many variations of meat pies there are. Actually, the meat pies you would find out were I live are just seasoned ground meat in a small crust that's been folded over.
    BUTTERCUP777

    Answer by BUTTERCUP777 at 9:36 PM on Feb. 9, 2011

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