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Substitute for Bisquick

I have a recipe that calls for 2 cups of Bisquick, but I don't have any. What can I use as a substitute? Any ideas?

 
hootie826

Asked by hootie826 at 1:20 PM on Feb. 11, 2011 in Food & Drink

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Answers (10)
  • Homemade Bisquick
    * 5 cups flour
    * 1/4 cup baking powder
    * 2 Tbsp. sugar
    * 1 tsp. salt
    * 1 cup butter or margarine

    1. Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly.
    2. Store in an airtight container for up to 6 weeks or in the freezer for longer storage.

    Makes approx: 6 cups
    August07Mom

    Answer by August07Mom at 1:59 PM on Feb. 11, 2011

  • http://blog.erikajurney.com/make-your-own-bisquick-substitute-because-thats-about-as-home-made-as-i-get/
    Dalimonster

    Answer by Dalimonster at 1:22 PM on Feb. 11, 2011

  • I'm only the 2nd anon, not the first. I do everything anon, cooking or not, because I've been stalked by "family" members and don't want to deal with them. If I stay anon they can't see what I'm saying.
    Anonymous

    Answer by Anonymous at 9:09 PM on Feb. 11, 2011

  • maybe pancake mix might work
    momindiana

    Answer by momindiana at 1:21 PM on Feb. 11, 2011

  • It really depends on what it is.
    Anonymous

    Answer by Anonymous at 1:22 PM on Feb. 11, 2011

  • I have substituted with pancake mix.
    mompam

    Answer by mompam at 1:29 PM on Feb. 11, 2011

  • Pancake mix is NOT the same. You can google bisquick copycat recipes - they are better than store-bought bisquick anyway.
    Anonymous

    Answer by Anonymous at 1:55 PM on Feb. 11, 2011

  • Not picking on you, just curious...Why are you answering Anon? It's just a cooking question.

    I had thought about using pancake mix but thought that pancakes don't really rise up and Bisquick is for things like biscuits & such that rise. I wanted to make banana muffins this morning.
    hootie826

    Comment by hootie826 (original poster) at 2:01 PM on Feb. 11, 2011

  • I don't have it in front of me, but August's recipe looks like the one I have, just a smaller batch. Prefer that to Bisquick. I keep it frozen by the cup so I can just pull out as much as I'll need.
    NotPanicking

    Answer by NotPanicking at 6:58 PM on Feb. 11, 2011

  • Any biscuit recipe
    tasches

    Answer by tasches at 12:43 AM on Feb. 13, 2011

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