Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

1 Bump

Trying to come up with some ideas for meals that I can put in the freezer and will heat up and still taste good. I need about 3 weeks worth of ideas. Any suggestions????

 
SWEETPEAS3MOM

Asked by SWEETPEAS3MOM at 7:39 PM on Feb. 12, 2011 in Food & Drink

Level 20 (8,512 Credits)
This question is closed.
Answers (9)
  • Chili
    Sloppy joes
    Pasty (they're like individual meats pies... they're awesome)
    stuffed green peppers
    taco meat
    spaghetti
    lazagna
    mostocolli
    baked ziti
    Mel_in_PHX

    Answer by Mel_in_PHX at 7:42 PM on Feb. 12, 2011

  • Casseroles.
    Rosehawk

    Answer by Rosehawk at 7:41 PM on Feb. 12, 2011

  • stuffed green peppers
    taco meat
    spaghetti
    lazagna
    rice
    beans
    cake
    cup cakes soup anything and then defrost
    GlitteribonMom

    Answer by GlitteribonMom at 7:45 PM on Feb. 12, 2011

  • lasagna

    dancinintherain

    Answer by dancinintherain at 7:41 PM on Feb. 12, 2011

  • Meatloaf.
    tootoobusy

    Answer by tootoobusy at 7:42 PM on Feb. 12, 2011

  • casserole, chili, BBQ/sloppy joes, lasagna, meatloaf, soup/stew
    MizLee

    Answer by MizLee at 7:46 PM on Feb. 12, 2011

  • Home-made mac-n-cheese
    dustbunny

    Answer by dustbunny at 7:49 PM on Feb. 12, 2011

  • All I can tell you is the things I used to cook and freeze when I was still working. I would cook for hours on Sundays to make the week easier. Soups freeze perfectly, Enchiladas freeze great. Pancakes, waffles and biscuits all freeze well. Pastas generally freeze well. Tater tot cassarole freezes well. Another thing you can do that saves time but still allows you to prepare quick meals is brown ground meat and freeze them in 1 lb pkgs. Freeze chopped onions, peppers, celery...if you have a food saver that is the best way.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 7:59 PM on Feb. 12, 2011

  • try googling once a month cooking... they have great idea and recipes!
    rebeccadac

    Answer by rebeccadac at 8:08 PM on Feb. 12, 2011

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN