Prep Time: 5 minutes
Cook Time: 60 to 70 minutes
Chill Time: 2 hours
Yield: 8 servings
1 cup Karo® Light OR Dark Corn Syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
apple pie is so simple cut up 5-6 apples, toss in enough sugar to coat, some cinnamon if you want & a tsp of cornstarch, put in pie crust 7 top with 2ND crust, bake at 350 till brown and bubbly, or you can make it rustic anad lay the pie crust out, roll to a bigger circle, and pile apple mixture i
at 1:00 AM on Feb. 13, 2011