Tonight I plan on making red velvet cupcakes for my co-workers (yes, they're really that awesome). I've never made them the night before. Do I cover them and leave them out overnight? Or should I put them in the fridge? Tomorrow morning I'll be icing them if that helps any.
Answer by silversmom at 7:44 PM on Feb. 13, 2011
Answer by LovingSAHMommy at 7:47 PM on Feb. 13, 2011
Answer by bluerubychick at 8:01 PM on Feb. 13, 2011
Answer by Dianakk at 8:08 PM on Feb. 13, 2011
Answer by jilligan362 at 11:02 AM on Feb. 14, 2011
Answer by avilio54 at 11:06 AM on Feb. 14, 2011
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