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What kind of toppings do you like on your pizza?

 
tiddliwinks

Asked by tiddliwinks at 12:58 PM on Feb. 15, 2011 in Food & Drink

Level 22 (12,886 Credits)
This question is closed.
Answers (11)
  • ham pineapples and bacon
    alexis_06

    Answer by alexis_06 at 1:07 PM on Feb. 15, 2011

  • Spinach, roma tomatoes, artichoke hearts, olives, green and red onions, bell peppers, mushrooms, broccoli, basil, zucchini, yellow squash, garlic cloves.
    misses_nick

    Answer by misses_nick at 1:00 PM on Feb. 15, 2011

  • Spinach and ricotta.
    JulieJacobKyle

    Answer by JulieJacobKyle at 12:58 PM on Feb. 15, 2011

  • Jalapenos, Pepperoni and anchovies!!!
    texasgurl33

    Answer by texasgurl33 at 1:02 PM on Feb. 15, 2011

  • ~*Everything*~ Except Fish or pineapple... the more there the better each bite is... since it is different fro one to the next! And in my warped thinking the more mixed it is the more nutrition? I am aware pizza is bad for me! Hahahaha
    MommaClark3

    Answer by MommaClark3 at 1:11 PM on Feb. 15, 2011

  • I get every veggie possible, except jalapenos. My most common is green peppers and red onions. Sometimes I will throw on some sausage or pepperoni, but usually it's just the veggies.
    Groovyflor1

    Answer by Groovyflor1 at 1:16 PM on Feb. 15, 2011

  • mushrooms, tomatoes, green bell peppers, and little red onion.
    brooklyndm

    Answer by brooklyndm at 1:59 PM on Feb. 15, 2011

  • bbq beef
    bbq chicken
    buffalo chicken
    canadian bacon & pineapple
    cheeseburger - beef, onion, pickle, cheddar cheese
    "margaritaville" - basil, spinach, feta, sun-dried tomato
    pepperoni
    extra cheese/4 cheese
    There used to be a take-n-bake place that I loved that had some really unique flavors (the cheeseburger & margaritaville were 2 of theirs), some really funky combos, but they just shut a couple of weeks ago. No one else around here makes the oddball kinds they did.
    Anonymous

    Answer by Anonymous at 3:07 PM on Feb. 15, 2011

  • Sausage and mushrooms.
    evwsquared

    Answer by evwsquared at 4:21 PM on Feb. 15, 2011

  • artichoke heart, feta cheese, and sundried tomato
    luvschocolate

    Answer by luvschocolate at 9:38 PM on Feb. 15, 2011

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