I would like to make a recipe that specifically calls for green tomatoes. If I understand correctly, green tomatoes can be tomatoes that are not ripened, or there are some very specific kinds that are green in color. However, if I'm just shopping at my local grocery store, I can't imagine they'd put out on display unripened tomatoes. Nor are they big enough to carry all the special varieties that would include green tomatoes. I think. Do I have to go out to a specialty store for these or am I overlooking something obvious in my regular, run of the mill grocery store chain?Answer Question
Answer by kymuddgirl at 1:18 PM on Feb. 15, 2011
Answer by ObbyDobbie at 1:27 PM on Feb. 15, 2011
Answer by SweetLuci at 10:07 PM on Feb. 16, 2011
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